Food
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal
1 kg,
Rice, vege-
tables
180
50 - 60
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
11.10
Humidity Cooking - Humidity High
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in
individual
dishes
1)
90
35 - 45
2
Baked eggs
1)
90 - 110
15 - 30
2
Terrine
1)
90
40 - 50
2
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
Small fish up to
350 g
90
20 - 30
2
Whole fish up to
1000 g
90
30 - 40
2
Oven dumplings
120 - 130
40 - 50
2
1)
Continue for a further half an hour with the door closed.
11.11
Humidity Cooking - Humidity Medium
Food
Temperature (°C)
Time (min)
Shelf position
Various types of
bread 500 -
1000g
180 - 190
45 - 60
2
Bread rolls
180 - 200
25 - 35
2
Sweet bread
160 - 170
30 - 45
2
Sweet yeast
dough bakeries
170 - 180
20 - 35
2
Sweet oven
dishes
160 - 180
45 - 60
2
www.aeg.com
44
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