Dish
Weight
Shelf level / Accessory
Duration
time
P34
Baked pota‐
toes
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
50 min
P35
Wegdes
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
35 min
P36
Grilled mixed
vegetables
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
30 min
P37
Croquets, fro‐
zen
0,5 kg
3; baking tray
25 min
P38
Pommes, fro‐
zen
0,75 kg
3; baking tray
25 min
Gratins, bread and pizza
P39
Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
1 - 1,5 kg
2; casserole dish on wire shelf
45 min
P40
Potato gratin
(raw potatoes)
1 - 1,5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking
time.
50 min
P41
Pizza fresh,
thin
-
2; baking tray lined with baking
paper
15 min
P42
Pizza fresh,
thick
-
2; baking tray lined with baking
paper
25 min
P43
Quiche
-
2; baking tin on wire shelf
45 min
58/156
DAILY USE
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