FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less
Medium
More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60
64
68
CASSEROLES - PRE‐
COOKED VEGETABLES
Food core temperature (°C)
Less
Medium
More
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
85
88
91
CASSEROLES - SAVOU‐
RY
Food core temperature (°C)
Less
Medium
More
Cannelloni / Lasagne / Pasta bake 85
88
91
CASSEROLES - SWEET
Food core temperature (°C)
Less
Medium
More
White bread casserole with / with‐
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80
85
90
10.20 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
www.aeg.com
36
Содержание BPE842720M
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