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Heating function
Application
True Fan + Bottom
To bake food on one shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function:
Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Grill + Fan
To make convenience food (e.g., french fries, po‐
tato wedges or spring rolls) crispy.
Grill
To grill thin pieces of food and to toast bread.
Grill + Fan
To roast large meat joints or poultry with bones on
one shelf position. To make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking
This function is designed to save energy during
cooking. When you use this function, the tempera‐
ture in the cavity may differ from the set tempera‐
ture. The residual heat is used. The heating pow‐
er may be reduced. For more information refer to
"Daily Use" chapter, Notes on: Moist Fan Baking.
Notes on: Moist Fan Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
6.2 Menu
Menu item
Application
Assisted Cooking
Contains a list of automatic programmes.
Cleaning
Contains a list of cleaning programmes.
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