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10.12
Crispy baking with True Fan + Bottom
PIZZA
Use the first shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine / Swiss flan
170 - 190
45 - 55
Apple pie, covered
150 - 170
50 - 60
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Pizza, thin crust
200 - 230
15 - 20
Pizza, thick crust
180 - 200
20 - 30
Unleavened bread
230 - 250
10 - 20
Puff pastry flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
Vegetable pie
160 - 180
50 - 60
10.13
Grill
Put the pan into the first shelf position to
collect fat.
Preheat the empty oven before cooking.
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