Heating function
Application
Defrost
To defrost food (vegetables and fruit). The de-
frosting time depends on the amount and size of
the frozen food.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same
time and to dry food.
True Fan + Bottom
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom.
Conventional Cooking
To bake and roast food on one shelf position.
Grill + Fan
To make convenience food (e.g. french fries, po-
tato wedges or spring rolls) crispy.
Grill
To grill flat food and to toast bread.
Grill + Fan
To roast larger meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy ef-
ficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used. The heat-
ing power may be reduced. For general energy
saving recommendations refer to "Energy Effi-
ciency" chapter, Energy Saving. This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this func-
tion the lamp automatically turns off after 30 sec-
onds.
ENGLISH
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