11.7 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty oven
Turbo Grilling
160 - 170
15 - 30
Baguettes with melted
cheese
True Fan Cooking
160 - 170
15 - 30
Milk rice
Conventional Cooking
180 - 200
40 - 60
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
11.8 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
CAKES / PASTRIES / BREADS
ON BAKING TRAYS
(°C)
(min)
Cream puffs / Eclairs,
preheat the empty oven
160 -
180
25 - 45
Dry streusel cake
150 -
160
30 - 45
BISCUITS
(°C)
(min)
Short pastry biscuits
150 -
160
20 - 40
BISCUITS
(°C)
(min)
Meringues
80 -
100
130 -
170
Macaroons
100 -
120
40 - 80
Yeast dough biscuits
160 -
170
30 - 60
Puff pastries, preheat
the empty oven
170 -
180
30 - 50
Rolls
180
20 - 30
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
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