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Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
°C
min
Fatless sponge cake
True Fan Cooking
160
45 - 60
2
Fatless sponge cake
Conventional Cook‐
ing
160
45 - 60
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
55 - 65
2
Apple pie, 2 tins Ø20 cm
Conventional Cook‐
ing
180
55 - 65
1
Short bread
True Fan Cooking
140
25 - 35
2
Short bread
Conventional Cook‐
ing
140
25 - 35
2
Baking on one level - biscuits
Use the third shelf position.
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HINTS AND TIPS
Содержание BPE556360M
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