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Dish
Weight
Shelf level / Accessory
30
Apple pie
-
2;
100 - 150 ml;
22 cm pie form
on wire shelf
31
Brownies
2 kg of dough
3; deep pan
32
Chocolate muf‐
fins
-
2;
100 - 150 ml; muffin tray on wire
shelf
33
Loaf cake
-
2; loaf pan on wire shelf
34
Baked potatoes
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
35
Wedges
1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into
pieces.
36
Grilled mixed
vegetables
1 - 1.5 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables in‐
to pieces.
37
Croquets, frozen
0.5 kg
3; baking tray
38
Pommes, frozen
0.75 kg
3; baking tray
39
Meat / vegetable
lasagna with dry
pasta sheets
1 - 1.5 kg
2; casserole dish on wire shelf
40
Potato gratin
(raw potatoes)
1 - 1.5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
41
Pizza fresh, thin
-
2;
100 ml; baking tray lined with bak‐
ing paper
42
Pizza fresh, thick
-
2; baking tray lined with baking paper
43
Quiche
-
2; baking tin on wire shelf
165/780
DAILY USE
Содержание BPE556360M
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