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BIS-

CUITS / SMALL
CAKES / PAS-
TRIES / ROLLS

(°C)

(min)

2 positions

3 positions

Rolls

180

20 - 30

1 / 4

Short pastry bis-
cuits

150 - 160

20 - 40

1 / 4

1 / 3 / 5

Biscuits made of
sponge cake
mixture

160 - 170

25 - 40

1 / 4

Puff pastries,
preheat the
empty oven

170 - 180

30 - 50

1 / 4

Biscuits made of
yeast dough

160 - 170

30 - 60

1 / 4

Macaroons

100 - 120

40 - 80

1 / 4

Biscuits made of
egg white / Mer-
ingues

80 - 100

130 - 170

1 / 4

10.9

Tips on Roasting

Use heat-resistant ovenware.
Roast lean meat covered (you can use

aluminium foil).
Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.
Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.
Roast meat and fish in large pieces (1 kg

or more).
Baste meat joints with their own juice

several times during roasting.

10.10

Roasting

Use the first shelf position.

BEEF

(°C)

(min)

Pot roast

1 - 1.5 kg

Conventional
Cooking

230

120 - 150

ENGLISH

Содержание BPE556220B

Страница 1: ...USER MANUAL EN User Manual Oven BPE556220B BPK556220M BPS556020M ...

Страница 2: ...to get the very best from it Visit our website for Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre e...

Страница 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Страница 4: ...away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install...

Страница 5: ...ially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable ...

Страница 6: ...r closed when the appliance operates Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect...

Страница 7: ...nity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes Fumes released from all Pyrolytic Ovens Cooking Residues as described are not harmful to humans including children or pe...

Страница 8: ...ator symbol 7 Plus Steam 8 Socket for the food sensor 9 Heating element 10 Lamp 11 Fan 12 Shelf support removable 13 Cavity embossment 14 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Food Sensor To measure the temperature insid...

Страница 9: ...n 4 2 Display A B D G E F C A Timer Temperature B Heat up and residual heat indicator C Food Sensor selected models only D Door lock selected models only E Hours minutes F Demo Mode G Clock functions 5 BEFORE FIRST USE WARNING Refer to Safety chapters Set the time before you use the oven 5 1 Initial Cleaning Step 1 Step 2 Step 3 Remove all accessories and removable shelf supports from the oven Cle...

Страница 10: ...knob The knob comes out 6 2 Heating functions Oven function Application Off position The oven is off Fast Heat Up To decrease the heat up time Oven function Application True Fan Cooking True Fan Cooking PLUS To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Con ventional Cooking To add humidity during the cooking To get the right col...

Страница 11: ...to EU 65 2014 and EU 66 2014 Tests according to EN 60350 1 The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible When you use this function the lamp automatically turns off after 30 sec For the cooking instructions refer to Hints and tips chapter Moist Fan Baking For general energy saving recommendati...

Страница 12: ...t Up The fast heat up decreases the heat up time Do not put food in the oven when the Fast heat up operates 1 Turn the knob for the oven functions to set the fast heat up 2 Turn the knob for the temperature to set the temperature The signal sounds when the oven is at the set temperature 3 Set an oven function 6 7 Heat up indicator When the oven function operates the bars in the display appear one ...

Страница 13: ... the minutes Step 4 press to confirm The display shows the set time press repeatedly to change the time of day flashes in the display 7 3 How to set function Duration Step 1 Set a heating function Step 2 press repeatedly starts to flash Step 3 Turn the control knob to set the minutes press to confirm Step 4 Turn the knob for the temperature to set the hour press to confirm When the set time ends t...

Страница 14: ...r the function Dura tion Press Step 4 Turn the knob for the temperature to set the hour for the function Duration Press The display shows Step 5 Turn the knob for the temperature to set the hour for the function End Time Press Step 6 Turn the knob for the temperature to set the minutes for the function End Time Press The display shows the set temperature Oven turns on automatically later on works ...

Страница 15: ...or supplied and the original replacement parts For the best cooking results Ingredients should be at room temperature Core temperature sensor cannot be used for liquid dishes During cooking the core temperature sensor must remain in the dish and the plug in the socket Use recommended food core temperature settings Refer to Hints and tips chapter Every time you put the core temperature sensor in th...

Страница 16: ...tic signal 6 Remove the core temperature sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the core temperature sensor becomes hot Be careful when you unplug it and remove it from the dish Food category casserole 1 Set the oven function and temperature 2 Place half of the ingredients in a baking dish 3 Insert the tip of the core temperature sens...

Страница 17: ...or becomes hot Be careful when you unplug it and remove it from the dish Changing the temperature during the cooking You can change the temperature at any time during the cooking 1 Press one time the display shows the set core temperature which changes every 10 seconds to the current core temperature two times the display shows the current oven temperature which changes every 10 seconds to the set...

Страница 18: ...oven There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of...

Страница 19: ...tions the oven stops When you turn off the oven while the Function Lock is on the Function Lock switches automatically to the Child Lock Refer to Additional functions chapter Using the Child Lock If the Pyrolysis function operates the door is locked and appears on the display To turn off the Function Lock repeat step 2 9 3 Residual heat indicator When you turn off the oven the display shows the re...

Страница 20: ...r side of the door On the inner side of the door you can find the numbers of the shelf positions information about the oven functions recommended shelf positions and temperatures for dishes 10 3 True Fan Cooking PLUS Use the second shelf position Use 150 ml of water Use a baking tray CAKES PAS TRIES BREADS C min Cookies Scones Croissants 150 180 10 20 Focaccia 200 210 10 20 Pizza 230 10 20 Bread r...

Страница 21: ...cold again the distortions disappear 10 5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The oven temperature is too high and the baking time is too short Next...

Страница 22: ...an Cooking 150 170 20 25 2 Ring cake Brioche True Fan Cooking 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cooking 140 160 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 Use the third shelf position Use the function True Fan Cooking Use a baking tray CAKES PASTRIES BREADS C min Cake with crumble topping 150 160 20 40 Fruit flans made of yeast dough sponge cake mixture use a deep pan ...

Страница 23: ...s e g quark cream cus tard 160 180 40 80 3 Christstollen 160 180 50 70 2 Use the third shelf position BISCUITS C min Short pastry biscuits True Fan Cooking 150 160 10 20 Rolls preheat the empty oven True Fan Cooking 160 10 25 Biscuits made of sponge cake mixture True Fan Cooking 150 160 15 20 Puff pastries preheat the empty oven True Fan Cooking 170 180 20 30 Biscuits made of yeast dough True Fan ...

Страница 24: ...0 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetables True Fan Cooking 160 170 30 60 Sweet bakes Conventional Cooking 180 200 40 60 Pasta bake Conventional Cooking 180 200 45 60 10 8 Multilevel Baking Use the function True Fan Cooking Use the baking trays CAKES PASTRIES C min 2 positions Cream puffs Eclairs preheat the empty oven 16...

Страница 25: ...s 80 100 130 170 1 4 10 9 Tips on Roasting Use heat resistant ovenware Roast lean meat covered you can use aluminium foil Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their...

Страница 26: ... or fillet well done preheat the empty oven per cm of thick ness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 ...

Страница 27: ... min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 POULTRY Use the function Turbo Grilling kg C min Poultry portions 0 2 0 25 each 200 220 30 50 Chicken half 0 4 0 5 each 190 210 35 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 ENGLISH 27 ...

Страница 28: ...baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche lor raine Swiss flan 170 190 45 55 Cheesecake 140 160 60 90 Vegetable pie 160 180 50 60 PIZZA Preheat the empty oven before cooking Use the second shelf position C min Pizza thin crust use a deep pan 200 230 15 20 Pizza thick crust 180 200 20 30 Unleavened bread 230 250 10 20 w...

Страница 29: ...0 200 15 25 10 12 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fillet 230 20 30 20 30 3 Pork loin 210 230 30 40 30 40 2 Veal loin 210 230 30 40 30 40 2 Lamb saddle 210 230 25 35 20 25 3 Whole fish 0 5 kg 1 kg 210 2...

Страница 30: ...0 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni fro zen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 190 210 20 30 2 10 14 Defrost Remove the food packaging and put the food on a plate Do not cover the food as this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep dish and...

Страница 31: ... Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the t...

Страница 32: ...r and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETA BLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 10 17 Food Sensor BEEF Food core temperat...

Страница 33: ... 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 Hare leg Hare whole Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 ENGLISH 33...

Страница 34: ...5 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with with out fruit Rice porridge casserole with without fruit Sweet noodle casserole 80 85 90 10 18 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base ...

Страница 35: ...55 70 Rice pudding 170 190 45 60 Apple cake made of sponge cake mixture round cake tin 160 170 70 80 White bread 190 200 55 70 10 20 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cooking 160 60 9...

Страница 36: ...True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min Short bread Pastry strips True Fan Cooking 140 25 45 1 4 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 Fatless sponge cake True Fan Cooking 160 35 50 1 4 GRILL Preheat the empty oven for 5 minutes Grill with the maximum temperatur...

Страница 37: ...es Clean stains with a mild detergent Everyday Use Clean the cavity after each use Fat accumulation or other residue may cause fire Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a mild detergent Do not clean the accessories in a dish washer Do not clean the non stick accessories using abrasive ...

Страница 38: ...ront of the shelf sup port away from the side wall Step 3 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Step 4 Install the shelf supports in the opposite sequence 11 4 How to use Pyrolytic cleaning Clean the oven with pyrolytic cleaning WARNING There is a risk of burns CAUTION If there are other appliances installed in the same cabinet do not use them at the same...

Страница 39: ...the bars of the heat indicator When the cleaning ends Turn off the oven and wait until it is cold Clean the cavity with a soft cloth Remove the residue from the bottom of the cavity 11 5 Cleaning reminder The oven reminds you when to clean the oven with pyrolytic cleaning PYR flashes in the display for 10 sec after each activation and deactivation of the oven press at the same time to turn off the...

Страница 40: ...two sides and push in wards to release the clip seal 1 2 B Step 5 Pull the door trim to the front to remove it Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide Step 7 Clean the glass panel with water and soap Dry the glass panel carefully Do not clean the glass panels in the dishwasher Step 8 After cleaning do the above steps in the opposite sequence...

Страница 41: ...he door frame and the square symbol must match the square After that insert the other two glass panels A B C 11 7 How to replace Lamp WARNING Risk of electric shock The lamp can be hot Before you replace the lamp Step 1 Step 2 Step 3 Turn off the oven Wait until the oven is cold Disconnect the oven from the mains Put a cloth on the bottom of the cavity Top lamp Step 1 Turn the glass cover to remov...

Страница 42: ...k is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The food sensor does not operate The plug of t...

Страница 43: ...n Cooking PLUS You did not turn on correctly the function True Fan Cook ing PLUS with the Plus Steam Refer to Setting the func tion True Fan Cooking PLUS There is no good cooking performance using the func tion True Fan Cooking PLUS You did not fill the cavity embossment with water Refer to Setting the func tion True Fan Cooking PLUS You want to activate the True Fan Cooking PLUS function but the ...

Страница 44: ...is activa ted 1 Deactivate the oven 2 Press and hold at the same time 3 The first digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to confirm 5 The next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is correct 12 2 Service data If you cannot...

Страница 45: ... according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 13 2 Energy saving The oven contains features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do not open the door too ofte...

Страница 46: ...heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 14 ENVIRONMENTAL CONCERNS ...

Страница 47: ...ENGLISH 47 ...

Страница 48: ...www aeg com shop 867361139 A 042020 ...

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