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FOOD REGEN-
ERATION
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROAST-
ING
(°C)
(min)
Roast beef
200
50 - 60
ROAST-
ING
(°C)
(min)
Chicken
210
60 - 80
Roast pork
180
65 - 80
10.4
Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
10.5
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky.
The oven temperature is
too high.
Next time set slightly lower oven
temperature.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven temperature.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem-
perature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven temperature.
The cake batter is not even-
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
ENGLISH
21
Содержание BPE556220B
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