BISCUITS
(°C)
(min)
Pastries made of egg
white / Meringues
True Fan Cooking
80 - 100
120 - 150
Rolls, preheat the empty
oven
Conventional
Cooking
190 - 210
10 - 25
10.6 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Baguettes topped with
melted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
10.7 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
CAKES /
PASTRIES
(°C)
(min)
2 positions
Cream puffs /
Eclairs, preheat the
empty oven
160 - 180
25 - 45
1 / 4
Dry streusel cake
150 - 160
30 - 45
1 / 4
ENGLISH
19
Содержание BPE435060B
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