Baking results
Possible cause
Remedy
The cake bakes un‐
evenly.
The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake batter is not even‐
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time speci‐
fied in a recipe.
The oven temperature is too
low.
Next time set a slightly higher
oven temperature.
10.5 Baking on one shelf level
BAKING IN
TINS
(°C)
(min)
Flan base -
short pastry,
preheat the
empty oven
True Fan Cooking
170 - 180
10 - 25
2
Flan base -
sponge cake
mixture
True Fan Cooking
150 - 170
20 - 25
2
Ring cake /
Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160
70 - 90
1
Cheesecake
Conventional Cooking 170 - 190
60 - 90
1
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
150
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
Preheat the empty oven.
ENGLISH
17
Содержание BPE435060B
Страница 1: ...USER MANUAL EN User Manual Oven BPE435060B BPK435060M ...
Страница 38: ......
Страница 39: ......
Страница 40: ...www aeg com shop 867352147 B 422020 ...