AEG BP8615101, Руководство пользователя

Страница: 24 / 76

11.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pieces (g) 1st side 2nd side
Fillet
steaks 4 800 max. 12 - 15 12 - 14 4
Beef steaks 4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops 4 600 max. 12 - 16 12 - 14 4
Chicken
(cut in 2) 2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken 4 400 max. 12 - 15 12 - 14 4
Hamburger 6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwiches 4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
11.7
Turbo Grilling
Beef
Food Quantity Temperature
(°C) Time (min) Shelf position
Roast beef or fillet,
rare
1)
per cm of thick-
ness 190 - 200 5 - 6 1 or 2
Roast beef or fillet,
medium
1)
per cm of thick-
ness 180 - 190 6 - 8 1 or 2
Roast beef or fillet,
well done
1)
per cm of thick-
ness 170 - 180 8 - 10 1 or 2
1)
Preheat the oven.
www.aeg.com 24