
Food
Food core temperature (°C)
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
12.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
www.aeg.com
34
Содержание BP7314021
Страница 1: ...EN User Manual Oven BP7314021 BP731402E BP731402W BP731410E BP731410F BP731417I ...
Страница 42: ...www aeg com 42 ...
Страница 43: ...ENGLISH 43 ...
Страница 44: ...www aeg com shop 867309401 D 092016 ...