AEG BP7314021, Руководство пользователя

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6.2 Oven functions
Oven function Application
True Fan Cook-
ing To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Top / Bottom
Heat To bake and roast food on 1 shelf position.
Frozen Foods To make convenience food like e.g. french fries, pota-
toe wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Moist Fan Baking To save energy when you bake and also to prepare
baked goods in tins on 1 shelf position. This function
was used to define the energy efficiency class acc. to
EN 60350-1.
It is necessary to set the cooking time first. To get more
information about the recommended settings, refer to
the cooking tables.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
ECO Roasting When you use this function during cooking, it allows
you to optimize the energy consumption. To get more
information about the recommended settings, refer to
the cooking tables with the equivalent function (Turbo
Grilling).
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