Oven function
Application
Slow Cooking
To prepare tender, succulent roasts.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Frozen Foods
To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Moist Fan Baking To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf po-
sition. This function was used to define the energy effi-
ciency class acc. EN50304.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
ECO Roasting
The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables with
the equivalent function.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
6.3
Setting the oven function
1.
Activate the appliance with or .
The display shows the set temperature,
the symbol and the number of the oven
function.
2.
Touch
or
to set an oven
function.
3.
Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance
and do not set an oven
function or programme, the
appliance deactivates
automatically after 20
seconds.
ENGLISH
11
Содержание BP7314001
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