9.10
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°F )
Time (min)
Shelf position
1st side
2nd side
Roast beef
410 - 450
30 - 40
30 - 40
2
Filet of beef
450
20 - 30
20 - 30
3
Back of pork
410 - 450
30 - 40
30 - 40
2
Back of veal
410 - 450
30 - 40
30 - 40
2
Back of lamb
410 - 450
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
410 - 450
15 - 30
15 - 30
3 / 4
Fast Grilling
Food
Time (min)
Shelf position
1st side
1st side
Burgers / Burgers
8 - 10
6 - 8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6 - 8
4
Fillet / Veal steaks
7 - 10
6 - 8
4
Toast / Toast
1 - 3
1 - 3
5
Toast with topping
6 - 8
-
4
Grilling with turnspit
Food
Temperature (°F )
Time (min)
Chicken
430 - 465
70 - 90
Rolled joint for roasting
380 - 410
120 - 180
Duck
430 - 465
90 - 150
Pork knuckle
380 - 410
150 - 210
When you grill with the turnspit, insert a
deep pan on the first shelf position.
9.11
Frozen foods
Use the function True Fan Cooking.
ENGLISH
23
Содержание BP532310M
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