AEG BP532310M, Руководство пользователя

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Lamb
Food Quantity
(kg) Function Temperature
(°F ) Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb 1 - 1.5 Turbo Grill-
ing 300 - 340 100 - 120 1
Saddle of
lamb 1 - 1.5 Turbo Grill-
ing 320 - 360 40 - 60 1
Game
Food Quantity Function Temperature
(°F ) Time (min) Shelf posi-
tion
Saddle / Leg
of hare up to 1 kg Top / Bottom
Heat
450
1)
30 - 40 1
Saddle of
venison 1.5 - 2 kg Top / Bottom
Heat 410 - 430 35 - 40 1
Haunch of
venison 1.5 - 2 kg Top / Bottom
Heat 360 - 400 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity Function Temperature
(°F ) Time (min) Shelf posi-
tion
Poultry por-
tions 200 - 250 g
each Turbo Grill-
ing 400 - 430 30 - 50 1
Half chicken 400 - 500 g
each Turbo Grill-
ing 380 - 410 35 - 50 1
Chicken,
poulard 1 - 1.5 kg Turbo Grill-
ing 380 - 410 50 - 70 1
Duck 1.5 - 2 kg Turbo Grill-
ing 360 - 400 80 - 100 1
Goose 3.5 - 5 kg Turbo Grill-
ing 320 - 360 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grill-
ing 320 - 360 120 - 150 1
Turkey 4 - 6 kg Turbo Grill-
ing 280 - 320 150 - 240 1
Fish (steamed)
Food Quantity
(kg) Function Temperature
(°F ) Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Top / Bottom
Heat 410 - 430 40 - 60 1
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