Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
9.16
Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins.
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge cake /
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake /
Fatless sponge cake
Top / Bottom Heat 160
35 - 50
2
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
True Fan Cooking
160
60 - 90
2
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Top / Bottom Heat 180
70 - 90
1
ENGLISH
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Содержание BP5304001M
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