Dish
Weight
Shelf level / Accessory
Duration
time
P20
Chicken
breast
180 - 200 g
per piece
1; casserole dish on wire shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
25 min
P21
Chicken legs,
fresh
-
2; baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
30 min
P22
Duck, whole
2 - 3 kg
1; roasting dish on wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
100 min
P23
Goose, whole
4 - 5 kg
?; deep pan
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
110 min
Other
P24
Meat loaf
1 kg
1; wire shelf
Use your favourite spices.
60 min
Fish
P25
Whole fish,
grilled
0,5 - 1 kg
per fish
1; baking tray
Fill the fish with butter and use your fa‐
vourite spices and herbs.
30 min
P26
Fish fillet
-
2; casserole dish on wire shelf
Use your favourite spices.
20 min
Sweet baking / desserts
P27
Cheesecake
-
1;
28 cm springform tin on wire
shelf
90 min
P28
Apple cake
-
2; baking tray
45 min
50/160
DAILY USE
Содержание BFB6000QM
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