Dish
Weight
Shelf level / Accessory
Duration
time
Beef
P1
Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
1; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
40 min
P2
Roast Beef,
medium
50 min
P3
Roast Beef,
well done
60 min
P4
Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
15 min
P5
Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg
1; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
120 min
P6
Roast Beef,
rare (slow
cooking)
1 - 1,5 kg; 4
- 5 cm thick
pieces
1; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
75 min
P7
Roast Beef,
medium (slow
cooking)
85 min
P8
Roast Beef,
well done
(slow cooking)
130 min
P9
Fillet, rare
(slow cooking)
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
1; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
75 min
P10
Fillet, medium
(slow cooking)
90 min
P11
Fillet, done
(slow cooking)
120 min
Veal
48/160
DAILY USE
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