Food
Food core tempera-
ture (°C)
English roast
beef, well done
70 - 75
Shoulder of pork 80 - 82
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Food
Food core tempera-
ture (°C)
Trout / Sea
bream
65 - 70
Tuna fish / Sal-
mon
65 - 70
11.12
Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Accesso-
ries
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time (min)
Comments
Small
cake
Convention-
al Cooking
Baking
tray
3
170
20 - 30
Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
3
150 -
160
20 - 35
Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
2 and
4
150 -
160
20 - 35
Put 20 small cakes
per one baking
tray.
Apple pie Convention-
al Cooking
Wire shelf 2
180
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Apple pie True Fan
Cooking /
Fan Cooking
Wire shelf 2
160
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Fatless-
ponge
cake
Convention-
al Cooking
Wire shelf 2
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless-
ponge
cake
True Fan
Cooking /
Fan Cooking
Wire shelf 2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
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