Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.17
Moist Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
Bread sticks, 0.5 kg in total
190 - 200
50 - 60
3
Baked scallops in shells
180 - 200
30 - 40
4
Whole fish in salt, 0.3 - 0.5 kg
190 - 200
45 - 50
4
Whole fish in parchment, 0.3 - 0.5 kg
190 - 200
50 - 60
3
Amaretti (20; 0.5 kg in total)
170 - 180
40 - 50
3
Apple crumble
190 - 200
50 - 60
4
Chocolate muffins (20; 0.5 kg in total) 160 - 170
35 - 45
3
10.18
Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Conventional Cook-
ing
160
35 - 50
2
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