Convenience
food
Shelf position
Temperature (°C)
Time (min.)
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges / Cro-
quettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannel-
loni, fresh
2
170 - 190
35 - 45
Lasagne / Cannel-
loni, frozen
2
160 - 180
40 - 60
Oven baked
cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
Food to be
cooked
Oven func-
tions
Shelf posi-
tion
Temperature
(°C)
Time (min.)
Frozen pizza
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
French fries
1)
(300 - 600 g)
Conventional
Cooking or
Turbo Grilling
3
200 - 220
as per manu-
facturer’s in-
structions
Baguettes
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
1)
Turn the French fries 2 or 3 times during cooking
11.12
Defrosting
Remove the food packaging, and then
put the food on a plate.
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Dish
Defrosting
time (min.)
Further defrost-
ing time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
ENGLISH
31
Содержание BE7314401M
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