AEG BE1731410B Скачать руководство пользователя страница 32

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Food

Function

Temperature
(°C)

Time (min)

Shelf position

Biscuits made
with yeast
dough

True Fan Cook-
ing

150 - 160

20 - 40

Puff pastries

True Fan Cook-
ing

170 - 180

20 - 30

Rolls

True Fan Cook-
ing

160

10 - 25

Rolls

Top / Bottom
Heat

190 - 210

10 - 25

Small cakes /
Small cakes (20
per tray)

True Fan Cook-
ing

150

20 - 35

Small cakes /
Small cakes (20
per tray)

Top / Bottom
Heat

170

20 - 30

Preheat the oven.

11.10

Bakes and gratins

Food

Function

Temperature
(°C)

Time (min)

Shelf position

Pasta bake

Top / Bottom
Heat

180 - 200

45 - 60

Lasagne

Top / Bottom
Heat

180 - 200

25 - 40

Vegetables au
gratin

Turbo Grilling

160 - 170

15 - 30

Baguettes top-
ped with melted
cheese

True Fan Cook-
ing

160 - 170

15 - 30

Sweet bakes

Top / Bottom
Heat

180 - 200

40 - 60

Fish bakes

Top / Bottom
Heat

180 - 200

30 - 60

Stuffed vegeta-
bles

True Fan Cook-
ing

160 - 170

30 - 60

Preheat the oven.

www.aeg.com

Содержание BE1731410B

Страница 1: ...USER MANUAL PRO COMBI BS730470KM BS730472KM EN ...

Страница 2: ...might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use...

Страница 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Страница 4: ...the fixed wiring in accordance with the wiring rules Only use the core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it ...

Страница 5: ...tended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredi...

Страница 6: ... the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this applia...

Страница 7: ...6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Core temperature sensor To measure how far the food is cooked ENGLISH 7 ...

Страница 8: ...r Field Function Description 1 DISPLAY Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 OPTIONS To set an oven function or an automatic pro gramme 4 MY FAVOURITE PROGRAMME To store your favourite programme Use it to have access to your favourite programme direct ly or when the appliance is deactivated 5 TEMPERATURE FAST HEAT UP To set and see the cavi...

Страница 9: ... Minder D Residual heat indicator E Indicators for the clock functions F Heat up indicator Fast Heat Up indicator G Number of an oven function programme Other indicators of the display Symbol Name Description Functions You can choose an oven function Automatic programme You can choose an automatic pro gramme My favourite programme The favourite programme operates kg g An automatic programme with a...

Страница 10: ...f day refer to Clock functions chapter 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 2 Setting the hardness level for the water When you connect the appliance to the mains you ...

Страница 11: ...espond to red squares on the test strip You can change the hardness level of the water in the menu settings menu After a power cut you do not have to set the hardness level of the water again 6 DAILY USE WARNING Refer to Safety chapters 6 1 Operating the appliance To operate the appliance you can use the manual mode automatic programmes 6 2 Oven functions Oven function Application True Fan Cook in...

Страница 12: ... tables This function was used to define the energy efficiency class acc to EN 60350 1 Bread Baking Use this function to prepare bread and bread rolls with a very good professional like result in terms of crispi ness colour and crust gloss Steam Regener ating Food reheating with steam prevents surface drying Heat is distributed a gentle and even way which allows to recover taste and aroma of food ...

Страница 13: ...he settings menu The Fast heat up function decreases the heat up time To activate the Fast heat up function touch and hold for more than three seconds If you activate the Fast heat up function the bars on the display flash one by one and comes on to show that the function operates 6 7 Steam cooking The water drawer cover is in the control panel WARNING Use only water as the liquid Do not use filte...

Страница 14: ...2 Setting and changing the time After the first connection to the mains wait until the display shows and 12 00 12 flashes 1 Touch or to set the hours 2 Touch or 3 Touch or to set the minutes 4 Touch or The display shows the new time To change the time of day touch again and again until starts to flash 7 3 Setting the DURATION 1 Set an oven function and temperature 2 Touch again and again until sta...

Страница 15: ... activated the display shows a static symbol of the oven function with a dot and The dot shows which clock function is on in the Clock residual heat display 7 6 Setting the SET GO You can use the SET GO function only when the DURATION is set 1 Set an oven function or a programme and temperature 2 Set the DURATION 3 Touch again and again until flashes in the display 4 Touch to set the SET GO functi...

Страница 16: ...mmes 8 1 Automatic programmes Programme number Programme name 1 VEGETABLES TRADITIONAL 2 POTATO GRATIN 3 FARMER BREAD 4 ROLLS 5 FISH 6 POACHED FISH TROUT 7 PLUM DUMPLING 8 VEAL KNUCKLE 9 RICE 10 LASAGNE 11 DOUGH PROVING 12 BRAISED MEAT 13 ROAST PORK 14 ROAST VEAL 15 ROAST LAMB 16 ROAST GAME 17 WHOLE CHICKEN 18 PIZZA 19 QUICHE LORRAINE 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENC...

Страница 17: ... automatically after five seconds The appliance activates 5 You can change the default weight value with or Touch 6 When the set time ends an acoustic signal sounds for two minutes flashes 7 Touch a sensor field or open the oven door to stop the acoustic signal 8 Deactivate the appliance 8 5 Automatic programmes with the core temperature sensor selected models The core temperature of the food is d...

Страница 18: ... the core temperature touch and or to set a new value 6 Set the oven function and the oven temperature The display shows the current core temperature and the heat up symbol While the appliance calculates the approximate duration time the display shows the count up time After the first calculation the display shows the approximate duration of the cooking time The appliance continues to calculate th...

Страница 19: ... indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 3 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into th...

Страница 20: ...ouch and hold and at the same time for 2 seconds An acoustic signal sounds SAFE comes on in the display To deactivate the Child Lock function repeat step 2 10 3 Using the Function Lock You can activate the function only when the appliance operates The Function Lock prevents an accidental change of the oven function 1 To activate the function activate the appliance 2 Activate an oven function or se...

Страница 21: ...tch off touch a sensor field to operate the appliance again The Automatic switch off does not work with the functions core temperature sensor Light Duration End Time delay 10 6 Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is activ...

Страница 22: ...epare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Fill the water drawer to the maximum level Put the dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containe...

Страница 23: ...n 99 15 25 2 Asparagus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 20 25 2 Vegetables blanched 99 15 2 Dried beans soaked water beans ratio 2 1 99 55 65 2 Snow peas kai ser peppers 99 20 30 2 Cabbage white or red stripes 99 40 45 2 Pumpkin cubes 99 15 25 2 Sauerkraut 99 60 ...

Страница 24: ...io 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 35 2 Couscous water couscous ratio 1 1 99 15 20 2 Spaetzle german type of pasta 99 25 30 2 Fragrant rice wa ter rice ratio 1 1 99 30 35 2 Lentils red wa ter lentils ratio 1 1 99 20 30 2 Lentils brown and green wa te...

Страница 25: ...ng 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon trout ap prox 1000 g 85 40 45 2 Mussels 99 20 30 2 Flat fish fillet 80 15 2 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 2 Chicken breast poach ed 90 25 35 2 Chicken poached 1000 1200 g 99 60 70 2...

Страница 26: ...e time To initially roast the food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all togeth...

Страница 27: ...mperature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90 30 40 2 Oven dumplings 120 130 40 50 2 1 Continue for a further half an hour with the door closed 11 5 Quarter Steam Heat Food Temperature C Time min Sh...

Страница 28: ...Dumplings 110 15 25 2 11 7 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking ...

Страница 29: ... mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time...

Страница 30: ... Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 160 180 1 2...

Страница 31: ...h delicate top pings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Biscuits made with sponge mixtu...

Страница 32: ...ll cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 11 10 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish...

Страница 33: ... 55 70 3 11 12 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cu...

Страница 34: ...re temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each sid...

Страница 35: ...ns of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the a...

Страница 36: ...od Quantity kg Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 Turbo Grill ing 170 180 60 90 1 Meatloaf 0 75 1 Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 0 75 1 Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90...

Страница 37: ...en Poultry Food Quantity kg Function Temperature C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 Turbo Grill ing 160 180 120 150 1 Turkey 4 ...

Страница 38: ... 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with toppi...

Страница 39: ...ns as per manufac turer s instruc tions 3 Fruit flans Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 1 Turn the French fries 2 or 3 times during cooking 11 19 Preserving Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom ...

Страница 40: ... 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 20 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetable...

Страница 41: ... 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 11 22 Core temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham...

Страница 42: ...on 70 75 Leg of venison 70 75 Fish Food Food core temperature C Salmon 65 70 Trouts 65 70 11 23 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 1 Food Container Gastro norm Quantity g Shelf po sition Tempera ture C Time min Comments Broccoli1 1 x 1 2 per forated 300 3 99 13 15 Put the bak ing tray on the first shelf position Broccoli1 2 x 1 2 per fora...

Страница 43: ...r Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 12 2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents It can cause damage to the enamel and the stain...

Страница 44: ...y after the end of the procedure 12 7 Steam Cleaning S2 Remove as much dirt as possible manually Remove the accessories and the shelf support to clean the side walls The steam cleaning functions support the steam cavity cleaning of the appliance For a better performance you should start the cleaning function when the appliance is cool The specified time is related to the duration of the function a...

Страница 45: ...f the procedure is about 1 hour 40 minutes 6 Activate Descaling function S3 Refer to Activating a cleaning function 7 After the end of the first part empty the tray and put it on the first shelf position again 8 Activate the Rinsing function Refer to Steam generation system Rinsing S4 Remove the tray after the end of the procedure If the function Descaling is not performed in the correct way the d...

Страница 46: ...old the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the ...

Страница 47: ... deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The fuse i...

Страница 48: ...power cut Repeat the procedure The descaling procedure is interrupted before it finishes The function was stopped by the user Repeat the procedure There is no water inside the grill roasting pan after the descaling procedure You did not fill the water drawer to the maximum lev el Check if the a descaling agent water is present in the water drawer body Repeat the procedure There is dirty water on t...

Страница 49: ...m cycle and decrease the perform ance Remove the accessories from the appliance and re peat the function The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted Refer to Using the settings menu in Additional func tions chapter 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authori...

Страница 50: ...arm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 faster in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature ...

Страница 51: ...ntainers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 51 ...

Страница 52: ...www aeg com shop 867325113 B 362016 ...

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