AEG BE1731410B, Руководство пользователя

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11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1
Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
11.2
Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Artichokes 99 50 - 60 2
Auberginen 99 15 - 25 2
Cauliflower,
whole 99 35 - 45 2
Cauliflower, flor-
ets 99 25 - 35 2
Broccoli, whole 99 30 - 40 2
Broccoli, florets
1)
99 13 - 15 2
Mushroom slices 99 15 - 20 2
Peas 99 20 - 30 2
Fennel 99 25 - 35 2
Carrots 99 25 - 35 2
Kohlrabi, strips 99 25 - 35 2
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