AEG BD740SV, Руководство пользователя

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11.22 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
11.23 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Convention-
al Cooking 230 120 - 150 1
Roast beef or fil-
let: rare per cm of
thickness Turbo Grill-
ing
190 - 200
1)
5 - 6 1
Roast beef or fil-
let: medium per cm of
thickness Turbo Grill-
ing
180 - 190
1)
6 - 8 1
Roast beef or fil-
let: well done per cm of
thickness Turbo Grill-
ing
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity Function Tempera-
ture (°C) Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint 1 - 1.5 kg Turbo Grill-
ing 150 - 170 90 - 120 1
Chop / Spare
rib 1 - 1.5 kg Turbo Grill-
ing 170 - 190 30 - 60 1
Meatloaf 750 g - 1 kg Turbo Grill-
ing 160 - 170 50 - 60 1
Pork knuckle
(precooked) 750 g - 1 kg Turbo Grill-
ing 150 - 170 90 - 120 1
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