Lamb
Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time min.
Leg of lamb,
roast lamb
1
-
1.5 kg
Turbo Grilling
1
150
-
170
100
-
120
Saddle of
lamb
1
-
1.5 kg
Turbo Grilling
1
160
-
180
40
-
60
Game
Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time min.
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
230
1)
30
-
40
Saddle of ven-
ison
1.5
-
2 kg
Conventional
Cooking
1
210
-
220
35
-
40
Haunch of
venison
1.5
-
2 kg
Conventional
Cooking
1
180
-
200
60
-
90
1) Pre
-
heat the oven
Poultry
Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time min.
Poultry por-
tions
200
-
250g
each
Turbo Grilling
1
200
-
220
30
-
50
Half chicken
400
-
500g
each
Turbo Grilling
1
190
-
210
35
-
50
Chicken, pou-
lard
1
-
1.5 kg
Turbo Grilling
1
190
-
210
50
-
70
Duck
1.5
-
2 kg
Turbo Grilling
1
180
-
200
80
-
100
Goose
3.5
-
5 kg
Turbo Grilling
1
160
-
180
120
-
180
Turkey
2.5
-
3.5 kg
Turbo Grilling
1
160
-
180
120
-
150
Turkey
4
-
6 kg
Turbo Grilling
1
140
-
160
150
-
240
Fish (steamed)
Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time min.
Whole fish
1
-
1.5 kg
Conventional
Cooking
1
210
-
220
40
-
60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
22
Helpful hints and tips
Содержание BC5003001
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