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Dish

Defrosting time

in min.

Further defrosting

time in min.

Comment

Chicken, 1000 g

100 

-

 140

20 

-

 30

Place the chicken on an up-

turned saucer placed on a

large plate Turn halfway

through

Meat, 1000 g

100 

-

 140

20 

-

 30

Turn halfway through

Meat, 500 g

90 

-

 120

20 

-

 30

Turn halfway through

Trout, 150 g

25 

-

 35

10 

-

 15

-

Strawberries, 300 g

30 

-

 40

10 

-

 20

-

Butter, 250 g

30 

-

 40

10 

-

 15

-

Cream, 2 x 200 g

80 

-

 100

10 

-

 15

Cream can also be whipped

when still slightly frozen in

places

Gateau, 1400 g

60

60

-

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

For best results: deactivate the appliance after half the time required. Open the appliance

door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried

Shelf position

Temperature °F

Time in hours

1 level

2 levels

Beans

3

1/4

140 

-

 160

6 

-

 8

Peppers

3

1/4

140 

-

 160

5 

-

 6

Vegetables for

sour

3

1/4

140 

-

 160

5 

-

 6

Mushrooms

3

1/4

120 

-

 140

6 

-

 8

Herbs

3

1/4

100 

-

 120

2 

-

 3

Fruit

Food to be dried

Shelf position

Temperature °F

Time in hours

1 level

2 levels

Plums

3

1/4

140 

-

 160

8 

-

 10

Apricots

3

1/4

140 

-

 160

8 

-

 10

Apple slices

3

1/4

140 

-

 160

6 

-

 8

Pears

3

1/4

140 

-

 160

6 

-

 9

Helpful hints and tips

19

Содержание BC3000001

Страница 1: ...BC3000001 EN OVEN USER MANUAL ...

Страница 2: ...se spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry b...

Страница 3: ...and cleaning 23 What to do if 23 Installation 25 Environment concerns 26 Guarantee Customer Service Centres The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Страница 4: ...ts children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centr...

Страница 5: ...e Always pull the mains plug if applicable Use The appliance is only for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance becomes hot during use There is the ...

Страница 6: ... scraper Heat resist ant surface of the inner glass can break and shatter When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applicable Risk of fire Open the door carefully The use of ingredients with alcohol can cause a mixtu...

Страница 7: ...small animals from being closed in side of the appliance There is the risk of suffocation PRODUCT DESCRIPTION 5 3 2 4 1 12 6 7 8 9 10 11 5 4 3 2 1 1 Control panel 2 Control knob for oven functions 3 Power lamp symbol 4 Control knob for temperature 5 Temperature lamp symbol indicator 6 Heating element 7 Oven lamp 8 Fan 9 Rear wall heating element 10 Bottom heat 11 Shelf support removable Product de...

Страница 8: ...ve all parts from the appliance Clean the appliance before first use Refer to chapter Care and Cleaning DAILY USE WARNING Refer to Safety information chapter To use the appliance press the control knob The control knob comes out Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temperature to select a...

Страница 9: ...e same time Decrease the oven temperatures 70 100 F compared with Conventional And to dry food Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera tures 70 100 F compared with Conventional Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To ...

Страница 10: ...an activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to oper ate until the appliance cools down HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find the numbers of the shelf positions selected models information about the heating functions recommended shelf positions and tem...

Страница 11: ...f you bake cakes on more than one lev el Cakes and pastries at different heights do not always brown equally at first If this oc curs do not change the temperature setting The differences equalize during the baking procedure Baking on one level Baking in tins Type of baking Oven function Shelf position Temperature F Time in min Ring cake or brio che True Fan Cooking 1 300 320 50 70 Madeira cake fr...

Страница 12: ...0 20 Cake with crum ble topping dry True Fan Cooking 3 300 320 20 40 Buttered almond cake sugar cakes Conventional Cooking 3 380 410 1 20 30 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 3 300 35 55 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 3 340 35 55 Fruit flans made with short pastry True Fan Cooking 3 320 340 40 80 Yeast cakes with delicate t...

Страница 13: ...40 3601 20 30 Rolls True Fan Cooking 3 3201 10 25 Rolls Conventional Cooking 3 380 4101 10 25 Small cakes 20per tray True Fan Cooking 3 3001 20 35 Small cakes 20per tray Conventional Cooking 3 3401 20 30 1 Pre heat the oven Multileveled Baking Cakes pastries breads on baking trays Type of baking True Fan Cooking Temperature in F Time in min Shelf position 2 levels 3 levels Cream puffs Eclairs 1 4 ...

Страница 14: ...lumpy streaky The oven temperature is too high The next time you bake set a slightly lower oven tempera ture The cake sinks becomes soggy lumpy streaky The baking time is too short Set a longer baking time Bak ing times cannot be reduced by setting higher tempera tures The cake sinks becomes soggy lumpy streaky There is too much liquid in the mixture Use less liquid Pay attention to mixing times e...

Страница 15: ...Cooking 1 360 400 40 60 Fish bakes Conventional Cooking 1 360 400 30 60 Stuffed vegeta bles Turbo Grilling or True Fan Cooking 1 320 340 30 60 1 Pre heat the oven Roasting Roasting dishes Use heat resistant ovenware to roast please read the instructions of the manufacturer Large roasting joints can be roasted directly in the deep pan if present or on the wire shelf above the deep pan Roast lean me...

Страница 16: ... Turbo Grilling 1 300 340 90 120 Veal Type of meat Quantity Oven func tion Shelf position Temperature F Time min Roast veal 1 kg Turbo Grilling 1 320 360 90 120 Knuckle of veal 1 5 2 kg Turbo Grilling 1 320 360 120 150 Lamb Type of meat Quantity Oven func tion Shelf position Temperature F Time min Leg of lamb roast lamb 1 1 5 kg Turbo Grilling 1 300 340 100 120 Saddle of lamb 1 1 5 kg Turbo Grilli...

Страница 17: ... Whole fish 1 1 5 kg Conventional Cooking 1 410 430 40 60 Grilling Always grill with the maximum temperature setting CAUTION Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes Set the shelf in the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of...

Страница 18: ... 360 400 40 55 Spinach flan 1 320 360 45 60 Quiche Lorraine 1 340 380 45 55 Swiss Flan 1 340 380 45 55 Apple cake covered 1 300 340 50 60 Vegetable pie 1 320 360 50 60 Unleavened bread 2 450 4801 10 20 Puff pastry flan 2 320 360 1 45 55 Flammekuchen Pizza like dish from Alsace 2 450 4801 12 20 Piroggen Russian ver sion of calzone 2 360 400 1 15 25 1 Pre heat the oven 2 Use deep pan Defrosting Remo...

Страница 19: ...g True Fan Cooking Cover the oven shelves with baking parchment For best results deactivate the appliance after half the time required Open the appliance door and let the appliance cool down After that finish the drying process Vegetables Food to be dried Shelf position Temperature F Time in hours 1 level 2 levels Beans 3 1 4 140 160 6 8 Peppers 3 1 4 140 160 5 6 Vegetables for sour 3 1 4 140 160 ...

Страница 20: ...u have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can cause a damage to the nonstick coating Catalytic walls The walls with a catalytic coating are self cleaning They absorb fat which collects on walls while the oven operates To support this self cleaning process heat the oven without any food regularly Turn the oven light on Remove acces...

Страница 21: ...lamp glass cover can be hot Before you change the oven lamp Deactivate the appliance Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the cavity ceiling Turn the lamp glass cover counterclockw...

Страница 22: ...reverse The number of glass panels if different for the different models CAUTION Put the door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glass panels 1 Remove the door 2 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 3 Pull the door trim to the front to re move it 4 Hold the d...

Страница 23: ...n settle on the food and in the oven cavity You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 mi nutes after the cooking process ends If you cannot find a solution to the problem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the applianc...

Страница 24: ...20 30 5 21 200 590 567 579 572 547 546 594 594 114 590 min 530 min 560 min cm2 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 24 Installation ...

Страница 25: ...onment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with int...

Страница 26: ...er installation or installa tion not in accordance with local building codes 2 Pickup or delivery of major appliances requiring service The appliances are designed to be repaired in the home However Euro Line will not be responsible for travelling and labour costs if the customer lives in excess of 50 km 30 miles or if the travel time is in excess of 30 minutes from the nearest service center Any ...

Страница 27: ...receipt to this page If service is required contact the Service Center EURO PARTS CANADA EURO PARTS USA Tel 1 800 678 8352 Fax 1 519 528 5001 Tel 1 800 561 4614 Fax 1 519 528 5001 DISTRIBUTED BY EURO LINE APPLIANCES INC 2278 SPEERS ROAD OAKVILLE ON CANADA L6L 2X8 1 800 421 6332 Tel 905 829 3980 Fax 905 829 3985 www euro line appliances com 27 ...

Страница 28: ...www aeg com shop 892945723 E 422011 ...

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