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Fast Grilling
Food to be grilled
Shelf position
Time in min.
1st side
2nd side
Burgers
4
8
-
10
6
-
8
Pork fillet
4
10
-
12
6
-
10
Sausages
4
10
-
12
6
-
8
Fillet steaks, veal steaks
4
7
-
10
6
-
8
Toast
1)
5
1
-
3
1
-
3
Toast with topping
4
6
-
8
-
1) Pre
-
heat the oven
Pizza Setting
Type of baking
Shelf position
Temperature °F
Time Min.
Pizza (thin crust)
2
400
-
450
1)2)
15
-
20
Pizza (with a lot of
topping)
2
360
-
400
20
-
30
Tarts
1
360
-
400
40
-
55
Spinach flan
1
320
-
360
45
-
60
Quiche Lorraine
1
340
-
380
45
-
55
Swiss Flan
1
340
-
380
45
-
55
Apple cake, covered
1
300
-
340
50
-
60
Vegetable pie
1
320
-
360
50
-
60
Unleavened bread
2
450
-
480
1)
10
-
20
Puff pastry flan
2
320
-
360
1)
45
-
55
Flammekuchen (Pizza
-
like dish from Alsace)
2
450
-
480
1)
12
-
20
Piroggen (Russian ver-
sion of calzone)
2
360
-
400
1)
15
-
25
1) Pre
-
heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
18
Helpful hints and tips
Содержание BC3000001
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