Operating the Oven
16
Oven Functions
The oven has the following functions:
Oven function
Use
Convection with
ring heating
element
For
baking
on
up to three oven shelves
at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Pizza setting
For baking on one oven level dishes that require
more inten-
sive browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For
baking
and
roasting
on
one oven level
.
Rotitherm
For
roasting
larger joints of meat or poultry on one oven shelf.
The function is also suitable for
browning
and
gratinbaking
.
Dual gril
For
grilling
flat food items
in large quantities
and for
toast-
ing
.
Grill
For
grilling
flat food items arranged in the
middle of the grill
and for
toasting
.
Defrost
For
defrosting
e. g. gateaux and flans, butter, bread, fruit or
other
frozen foods
.
Bottom heat
For
baking
cakes with
crispy or crusty bases
.
Pyroluxe
For automatic pyrolytic cleaning of the oven. It burns off resi-
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approx.
500 °C.
Содержание B5741-5
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