AEG B 99697-5, Руководство по эксплуатации, Страница: 16 / 56

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Pre-heating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function RAPID HEAT UP the pre-
heating time can be shortened.
Pre-heating the empty oven is unnecesssary for most baking and roasting sessions, because
the temperature set is generally reached in a short time (see booklet “Tables, Tips and Recipes”).
We recommend pre-heating the empty oven using the RAPID HEAT UP function for biscuits that
quickly spread into one another, bread rolls and Swiss rolls.
Important: Do not put the food to be cooked into the oven, until RAPID HEAT UP is completed
and the oven is operating using the desired function.
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if necessary.
2. Press the RAPID HEAT UP
button. The symbol lights up:
When the bars flash one after another it shows that RAPID HEAT UP is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An audible signal
sounds. The symbol
goes out.
The oven now continues heating according to the pre-set oven function and temperature. You
can now place the food in the oven.
If you generally prefer to put food into a pre-heated oven, you can
switch on the RAPID HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP
button.
The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN
BAKING, CONVENTIONAL and ROTITHERM.