AEG 949597557, Руководство пользователя

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8.5 PowerSlide
This function allows you to adjust the
temperature by moving the cookware to a
different position on the induction cooking
surface. This function automatically divides
the left cooking zones into three areas with
different heat settings. The hob detects the
position of the cookware and adjusts the pre-
set power level accordingly. You can place
the pot in the front, middle or rear position. If
you place the cookware at the front you get
the highest heat setting (i.e. 9). To decrease
it, move the cookware to the middle (heat
setting - 5) or rear position (heat setting -1).
Use only one pot with a
minimum bottom diameter of 160
mm when you operate the
function.
1. Touch once.
2. Scroll the Menu > Hob Functions to
select the function from the list.
• If any of the left zones operates a
pop-up window appears asking you to
confirm whether or not you want to
cancel the previous heat settings.
• The symbol and the symbols of
three zones with default heat settings
appear on the display.
You can change the default heat setting
in accordance with your needs and the
heat setting will be saved for future use.
3. Place the pot on the cooking zone with
the desired heat setting.
Place the cookware in the centre of the
desired zone and make sure you do not
cover the neighbouring zones. Red
indicators come on. Unless you see the
red indicators the function cannot be
activated.
If you want to change the position of the
pot lift it up and place on a different zone.
Sliding the cookware can cause
scratches and discolouration of the
surface.
To deactivate the function touch , a pop-up
window appears. Touch Stop to deactivate
the function. You can also deactivate the
function from the Menu.
Move the pot from time to time.
The function deactivates after 10
minutes of inactivity.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
9.1 Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the cookware
very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
18 ENGLISH