PORK
(°C)
(min)
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
160 - 180 90 - 120
Chops / Spare rib,
1 - 1.5 kg
170 - 180 60 - 90
Meatloaf, 0.75 - 1
kg
160 - 170 50 - 60
Pork knuckle, pre‐
cooked, 0.75 - 1
kg
150 - 170 90 - 120
VEAL
(°C)
(min)
Roast veal, 1 kg
160 - 180 90 - 120
Veal knuckle, 1.5
- 2 kg
160 - 180 120 - 150
LAMB
(°C)
(min)
Lamb leg / Roast
lamb, 1 - 1.5 kg
150 - 170 100 - 120
Lamb saddle, 1 -
1.5 kg
160 - 180 40 - 60
POULTRY
(°C)
(min)
Poultry, portions,
0.2 - 0.25 kg each
200 - 220 30 - 50
Chicken, half, 0.4
- 0.5 kg each
190 - 210 35 - 50
Chicken, poulard,
1 - 1.5 kg
190 - 210 50 - 70
Duck, 1.5 - 2 kg
180 - 200 80 - 100
Goose, 3.5 - 5 kg 160 - 180 120 - 180
POULTRY
(°C)
(min)
Turkey, 2.5 - 3.5
kg
160 - 180 120 - 150
Turkey, 4 - 6 kg
140 - 160 150 - 240
FISH
(STEAMED)
(°C)
(min)
Whole fish, 1 - 1.5
kg
210 - 220 40 - 60
11.5 AirFry
Put the food directly on the tray.
Set the temperature to 180 - 220°C.
Use the function: Pizza Function / AirFry.
The food does not have to be turned
during cooking.
French fries, frozen -
French fries, fresh
Apply 1 tablespoon
of oil.
Potato wedges, fro‐
zen
-
Potato wedges,
fresh
Apply 1 tablespoon
of oil.
Potato patties
-
Croquettes
-
Spring rolls, frozen
-
Roasted vegeta‐
bles, fresh
Apply 1 tablespoon
of oil.
11.6 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
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