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10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
CAKES / PASTRIES / BREADS
(ml)
(°C)
(min)
Cookies / Scones / Croissants
100
150 - 180 10 - 20
Focaccia
100
200 - 210 10 - 20
Pizza
100
230
10 - 20
Bread rolls
100
200
20 - 25
Bread
100
180
35 - 40
Plum cake / Apple pie / Cinnamon rolls, baked in a
cake mould
100 - 150
160 - 180 30 - 60
Use 150 ml of water unless specified
otherwise.
FROZEN READY
MEALS
(°C)
(min)
Pizza
200 -
210
10 -
20
Croissants
170 -
180
15 -
25
Lasagne, use 200 ml
180 -
200
35 -
50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGEN‐
ERATION
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
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