CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread:
Conventional
Cooking
first: 230
20
1
then: 160 - 180
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
20 - 35
3
Swiss roll,
Conventional
Cooking
180 - 200
10 - 20
3
Cake with crumble
topping, preheat-
ing is not needed
True Fan Cook-
ing
150 - 160
20 - 40
3
Buttered almond
cake / Sugar cakes
Conventional
Cooking
190 - 210
20 - 30
3
Fruit flans, pre-
heating is not nee-
ded
Conventional
Cooking
180
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking
160 - 180
40 - 60
3
BISCUITS
Use the third shelf position.
(°C)
(min)
Short pastry / Sponge
cake mixture
True Fan Cooking
150 - 160
10 - 20
Meringues
True Fan Cooking
80 - 100
120 - 150
ENGLISH
25
Содержание 944187732
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