AEG 944187732, Руководство пользователя

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CAKES / PASTRIES / BREADS
ON BAKING TRAYS
(°C) (min)
Cream puffs / Eclairs,
preheat the empty oven 160 -
180 25 - 45
Dry streusel cake 150 -
160 30 - 45
BISCUITS
(°C) (min)
Short pastry biscuits 150 -
160 20 - 40
Meringues 80 -
100 130 -
170
Macaroons 100 -
120 40 - 80
Yeast dough biscuits 160 -
170 30 - 60
BISCUITS
(°C) (min)
Puff pastries, preheat
the empty oven 170 -
180 30 - 50
Rolls 180 20 - 30
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.10
Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking 230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven 1 cm thick Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,
medium, preheat
the empty oven 1 cm thick Turbo Grilling 180 - 190 6 - 8
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