AEG 6130M, Руководство по эксплуатации и установке

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Operating Instructions
63
Usage, Tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be thick
and as flat as possible.
• Pans with aluminium or copper bases can leave
metal discoloration on the glass ceramic surface
that is very difficult or impossible to remove.
• Do not use cast iron pans or pans with damaged
bases that are rough or burred. Permanent
scratching may occur when the pans are slid.
• When cold, pan bases are normally bowed slightly
inwards (concave). They should under no circum-
stances be bowed outwards (convex).
2
Tips on Saving Energy
You will save valuable energy if you observe the following tips:
• Always place pans on the cooking zone before switching on.
• Soiled cooking zones and pan bases increase the
electricity consumption.
• If possible, always fit pans with a lid.
• Switch off the cooking zones before the end of
cooking to make use of the residual heat, e.g. to
keep food warm or for melting.
• The pan base and cooking zone should be the
same size.
When purchasing pans, pay attention to the dia-
meter of the base. Manufacturers often state the
diameter of the top of the pan
• Cooking times are reduced by up to 50% when a
pressure cooker is used.