Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side
2nd side
Burgers
4
max
1)
9 - 15
8 - 13
Pork fillet
4
max
10 - 12
6 - 10
Sausages
4
max
10 - 12
6 - 8
Fillet steaks,
veal steaks
4
max
7 - 10
6 - 8
Toast
4 - 5
max
1)
1 - 4
1 - 4
Toast with
topping
4
max
6 - 8
-
1)
Pre-heat the oven
10.11
Defrosting
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Dish
Defrosting
time in min.
Further defrost-
ing time in min.
Comment
Chicken, 1000 g
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through
Meat, 500 g
90 - 120
20 - 30
Turn halfway through
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300
g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400 g
60
60
-
11.
OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
ENGLISH
25