Type of baking
Shelf position
Temperature °C
Time in min.
Short bread / Pas-
try Stripes
3
140
20 - 35
Biscuits made with
sponge mixture
3
150 - 160
15 - 20
Pastries made with
egg white, merin-
gues
3
80 - 100
120 - 150
Macaroons
3
100 - 120
30 - 50
Biscuits made with
yeast dough
3
150 - 160
20 - 40
Puff pastries
3
170 - 180
1)
20 - 30
Rolls
3
160
1)
10 - 35
Small cakes (20per
tray)
3
150
1)
20 - 35
1)
Pre-heat the oven
Bakes and gratins table
Dish
Shelf position
Temperature °C
Time in min.
Baguettes topped
with melted
cheese
1
160 - 170
1)
15 - 30
Stuffed vegetables
1
160 - 170
30- 60
1)
Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Cream puffs/
Eclairs
2/4
160 - 180
1)
25 - 45
Dry streusel cake
2/4
150 - 160
30 - 45
1)
Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Short pastry bis-
cuits
2/4
150 - 160
20 - 40
Short bread/ Pas-
try Stripes
2/4
140
25 - 45
16 www.aeg.com
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