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Food
Heat setting Total preparation time (min)
Shelf posi-
tion
Rabbit
5
20 minutes per 500g (1lb) and 20 mi-
nutes over
2
10.9
Grilling in general
WARNING!
Always grill with the oven
door opened.
When the grill is active,
closing the door
automatically cut-off the
flames. Do not use the door
as a cut-off device.
•
Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet
onto the second or third shelf
position.
• Grill only flat pieces of meat or fish.
10.10
Grilling
Food
Total preparation time
(min)
Shelf position
Bacon Rashers
5 - 6
2 - 3
Beef Burgers (home-made)
20 - 30
2 - 3
Chicken Joints
30 - 40
2 - 3
Lamb Chops
15 - 20
2 - 3
Pork Chops
20 - 30
2 - 3
Whole Trout / Mackerel
15 - 25
2 - 3
Plaice / Cod Fillets
10 - 15
2 - 3
Kebabs
20 - 30
2 - 3
Kidneys – Lamb / Pig
8 - 12
2 - 3
Liver – Lamb / Pig
10 - 20
2 - 3
Sausages
20 - 30
2 - 3
Steak – Rare
6 - 12
2 - 3
Steak – Medium
12 - 16
2 - 3
Steak – Well Done
14 - 20
2 - 3
Toasted Sandwiches
1 - 3
2 - 3
11.
OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH
21
Содержание 17166GT-MN
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