AEG Electrolux KB9820E, Руководство пользователя

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Setting Oven level Cook Time Water to add via wa-
ter drawer
P 10
CHICKEN 1200
G
2 55 min. 200 ml
SADDLE OF VEAL (serves 4-6)
Preparation:
Take meat out of the fridge 1 hour beforehand.
Ingredients:
• 1,000 g saddle of veal
• 2 tbsp peanut oil
• Salt, pepper, paprika and a little mustard
Preparation:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the peanut oil and use the mixture to coat the meat evenly.
Sear the saddle of veal in a frying pan on the cooker over a very high heat on all
sides for 10 minutes and place it in the pre-warmed tin
In baking tin:
Heat-resistant glass dish, ceramic dish or cast iron roasting pan.
Setting Oven level Cook Time Water to add via wa-
ter drawer
P 11
SADDLE OF VEAL 2 80Min. 200 ml
"WARMING UP" (dishes to serve 4-6)
Cookware:
Any kind of cookware that is heat-resistant to at least 110 °C can be used.
Preparation:
Arrange the foods individually or together on the plate or cookware. Place in the
oven without a cover.
max. 6 plates (dia. 26 cm).
56 Usage, Tables and Tips