AEG Electrolux KB9820E, Руководство пользователя

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Setting Oven level Cook Time Water to add via wa-
ter drawer
P 3
POTATO GRATIN 2 50 min. 200 ml
WHITE BREAD 500-700 G
Ingredients:
• 1000 g flour, type 405
• 1 cube of fresh yeast or 2 packets of dried yeast
• 600 ml milk
• 15 g salt
Preparation:
Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the
flour. Knead all ingredients into a workable dough.
More milk may be required, depending on the texture of the flour.
Leave the dough to rise until it doubles in volume.
Shape two loaves out of the dough and place them on the greased baking tray or
patisserie tray (special accessory). Leave the loaves to rise again by half their volume.
Before baking, dust them with a little flour and use a sharp knife to cut 3 diagonal
lines, at least 1 cm deep.
Setting Oven level Cook Time Water to add via wa-
ter drawer
P 4
WHITE BREAD
500-700 G
2 55 min. 200 ml
ROLLS, 40 G each (party rolls, 40g)
Ingredients:
• 500 g flour, type 405
• 20 g cube of fresh yeast or 1 packet of dried yeast
• 300 ml water
• 10 g salt
Preparation:
Usage, Tables and Tips 51