AEG Electrolux D41116, Руководство пользователя

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2. Turn the temperature selector to the desired temperature.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run to cool the appliance down, then switches
itself off automatically.
Oven Functions
Top Oven
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Conventional Cooking This form of cooking gives you the opportunity to cook with -
out the fan in operation. It is particularly suitable for dishes,
which require extra base browning such as pies, quiches and
flans. Gratin's, lasagne and hot pots which require extra top
browning also cook well in the conventional oven.
Top Heat Browning This function uses the top element to give single level cook -
ing. This is particularly suitable for dishes which require extra
top browning
Base Hit Finishing For baking cakes with crispy or crusty bases.
Economy Grill For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Full Grill For grilling flat foodstuffs in large quantities and for toasting.
Bottom Oven
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
True Fan The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C lower
than when using Conventional.
Fan Baking For baking on one oven level dishes that require more inten -
sive browning and a crispy base. Set the oven temperatures
20-40 °C lower than when using Conventional
Operation 9