· Warning: Risk of burns! The interior of the oven becomes hot during use. · Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 5
Operating Instructions To Avoid Damaging Your Appliance · Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven
floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
· Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. · Do not put any
weight on the oven door when it is open. · Never pour water directly into the hot oven. The enamel may be damaged. · Using force, especially on the edges of
the front glass panel, may break the glass. · Do not store inflammable objects in the oven. They may ignite when the oven is switched on. · Do not store moist
food in the oven. The enamel may be damaged.
6 Operating Instructions 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: · ]PE[ for
polyethylene, as used for the outer wrapping and the bags inside. · ]PS[ for polystyrene foam, e.g., as used for the padding materials. They are completely free
of CFCs. Disposal of old appliances 1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead. To protect the environment, it is important that worn out appliances
are disposed of in the correct manner. · The appliance must not be disposed of with household rubbish.
· You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council. 7 Operating Instructions
Description of the Appliance General Overview Control Panel 8 Operating Instructions Oven Features Oven Steam Outlet Steam from the oven is fed out
between the upper edge of the door and the control panel. 9 Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, items for
roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Baking tray For cakes and biscuits
10 Operating Instructions Before Using for the First Time Setting the clock 3 The oven only operates when the clock has been set.
The clock display flashes when the appliance is first connected, or after a power failure. 4. Press the M button briefly. 5. Start setting the current time within 5
seconds, using the + or - buttons.
The appliance is now ready to use. 11 Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 3
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.
Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth. 12 Operating Instructions Using the Oven Switching the Oven On and Off 1. Turn the "oven functions"
switch to the required function. 2. Turn the "temperature selection" switch to the required temperature. The yellow oven power indicator will remain on while
the oven is in use. The red temperature pilot light comes on while the oven is heating up. 3. To switch off the oven turn the "oven functions" switch and the
"temperature selection" switch to the off position.
3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool.
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ELECTROLUX B4100-1-WSA user guide
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