AEG Electrolux 41016VI, Руководство пользователя, Страница: 36 / 60

Uses, Tables and Tips
36
Drying
Oven function: Fan cooking
•
Use oven shelves covered with greaseproof paper or baking parchment.
•
You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
•
After this finish drying the food to be dried.
Making Preserves
Oven function: Bottom heat
•
For preserving, use only commercially available preserve jars of the same size.
• Jars with twistoff or bayonet type lids and metal tins are not suitable .
• When making preserves, the first shelf position from the bottom is the one
most used.
• Use the shelf for making preserves. There is enough room on this for up to six
1litre preserving jars.
•
The jars should all be filled to the same level and clamped shut.
•
Place the jars on the baking tray in such a way that they are not touching
each other.
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60 70 3 1 / 4 68
Peppers (strips) 60 70 3 1 / 4 56
Vegetables for soup 60 70 3 1 / 4 56
Mushrooms 50 60 3 1 / 4 68
Herbs 4050 3 1 / 4 23
Fruit
Plums 60 70 3 1 / 4 810
Apricots 60 70 3 1 / 4 810
Apple slices 60 70 3 1 / 4 68
Pears 60 70 3 1 / 4 69