
Uses, Tables and Tips
34
Grill Sizes
Oven function: Grill
or Dual gril
with maximum temperature setting
1
Important:
Always grill with the oven door closed.
3
The empty oven should
always be preheated with the grill functions for 5
minutes
.
•
For grilling, place the
shelf
in the
recommended shelf position
.
•
Always insert the
tray for collecting the fat
into the
first shelf position
from the bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat pieces of meat or fish.
Haunch of venison
1.52 kg
Convention
al
1
200210
1:302:15
Poultry
Poultry portions
200250 g
each
Rotitherm
1
200220
0:350:50
Half chicken
400500 g
each
Rotitherm
1
190210
0:350:50
Chicken, poulard
11.5 kg
Rotitherm
1
190210
0:451:15
Duck
1.52 kg
Rotitherm
1
180200
1:151:45
Goose
3.55 kg
Rotitherm
1
160180
2:303:30
Turkey
2.53.5 kg
Rotitherm
1
160180
1:452:30
Turkey
46 kg
Rotitherm
1
140160
2:304:00
Fish (steamed)
Whole fish
11.5 kg
Convention
al
1
210220
0:451:15
1) Preheat the oven
Type of meat
Quantity
Ovenfunction
Shelf
position
Tempera
ture
°C
Time
Hours mins.
Содержание 41016VI
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