Adler Europe AD 3133, Руководство пользователя, Страница: 32 / 52

423 Loin broiled, lean & fat Veal
424 Loin broiled, lean 472 Cutlet, braised, lean & fat
425 Leg, roasted, lean & fat 473 Cutlet, breaded, cooked, lean & fat
Poultry Vension
Chicken 474 Loin, cooked, broiled, lean
426 Broilers or fryers, meat & skin, fried, batter 475 Top round, cooked, broiled, lean
427 Broilers or fryers, meat & skin, fried, flour
428 Broilers or fryers, meat & skin, roasted
Mixed and Deli Meats
429 Broilers or fryers, breast, meat only, fried 476 Bologna, beef
430 Broilers or fryers, breast, meat only, roasted 477 Bologna, beef and pork
431 Broilers or fryers, dark meat, meat only, fried 478 Bologna, turkey
432 Broilers or fryers, dark meat, meat only, roasted 479 Bratwurst, beef & pork, smoked
433 Broilers or fryers, drumstick, meat & skin, fried, 480 Bratwurst, pork, cooked
batter 481 Braunschweiger (liver sausage, pork)
434 Broilers or fryers, drumstick, meat & skin, fried, 482 Chorizo, beef & pork
flour 483 Dried beef, cured
435 Chicken giblets, simmered 484 Ham, cooked, regular
436 Broilers or fryers, light meat, meat only, fried 485 Ham, cooked, extra lean
437 Broilers or fryers, light meat, meat only, roasted 486 Ham, honey, smoked, cooked
438 Broilers or fryers, thigh, meat & skin, fried, batter 487 Hot dog / Frankfurter, beef
439 Broilers or fryers, thigh, meat & skin, fried, flour 488 Hot dog / Frankfurter, beef & pork
440 Broilers or fryers, wing, meat & skin, fried, batter 489 Pastrami, beef, cured
441 Broilers or fryers, wing, meat & skin, fried, flour 490 Pepperoni, pork, beef
442 Canned, meat only, with broth 491 Salami, beef & pork, cooked
443 Cornish game hens, meat & skin, roasted 492 Salami, beef & pork, dry
444 Liver, simmered 493 Sausage, Polish & Kielbasa
445 Roasting, light meat, meat only, roasted 494 Summer sausage, cervelat, beef & pork
495 Vienna sausage
Duck 496 Turkey, white, deli cut
446 Meat & skin, roasted
447 Meat only, roasted
SEAFOOD
448 Pekin, breast, meat & skin, boneless, roasted 497 Bass, freshwater, cooked, dry heat
498 Bass, sea, cooked, dry heat
Goose 499 Catfish, breaded, fried
449 Meat & skin, roasted 500 Clam, raw meat
450 Meat only, roasted 501 Clam, breaded, fried
451 Pate de froe gras (goose liver pate) 502 Clam, canned, drained solids
503 Cod, baked or broiled
Turkey 504 Crab, Alaskan King, cooked
452 Breast, pre-basted, meat & skin, roasted 505 Crab meat, canned
453 Dark meat, meat & skin, roasted 506 Crab cake, egg, onion, margarine, fried
454 Gibblets, simmered 507 Eel, cooked, dry heat
455 Ground, cooked 508 Fish fillet, battered or breaded and fried
456 Light & dark meat, diced, seasoned 509 Fish stick & portion, breaded, frozen, preheated
457 Light meat, meat & skin, roasted 510 Flounder or Sole, baked or broiled
458 Light meat, meat only, roasted 511 Haddock, baked or broiled
459 Patties, breaded or battered, fried 512 Halibut, baked or broiled
513 Herring, pickled
Pork 514 Lobster, steamed
460 Bacon, cured, cooked 515 Mackerel
461 Bacon, Canadian, cured, cooked 516 Mussels, steamed
462 Ham, canned 517 Ocean perch, cooked
463 Ham, fresh, cooked, lean & fat 518 Oyster, raw meat only
464 Ham, cured, lean & fat 519 Oyster, breaded, fried
465 Ham, leg, roasted piece, lean & fat 520 Pollock, baked or broiled
466 Rib roast, lean & fat 521 Rockfish, baked or broiled
467 Ribs, lean & fat, cooked, backribs 522 Roughy, orange, baked or broiled
468 Ribs, lean & fat, cooked, spareribs, braised 523 Salmon, baked or broiled
469 Sausage, cooked, link 524 Salmon, canned (pink), solids & liquid (incl
470 Sausage, cooked, patty bones)
471 Tenderloin, broiled, lean 525 Salmon, smoked (chinook)
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