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3. How to Operate the Studio
Mug Press
3.1
Starting with the Studio Mug Press
3.1.1
Plug into your supply
outlet and switch supply on.
N.B.
Please ensure the mains plug is easily accessible to the
operator so that in the event of a fault the machine can be
unplugged.
3.1.2
Turn on the Studio Mug Press;
the on/off rocker switch is on
the back of the machine cover and illuminates when “on”. Set
the machine controls as necessary. See instructions for
adjusting the pressure
2.4
, and the operation of the time
temperature unit
5.2
.
3.2
Working with Heat Transfer Materials
First ascertain from the supplier
of the mugs that they are suitable for
transfer printing and obtain from them and from the transfer supplier the
correct heat and time dwell setting for the process. Always check for
use. ‘Hot’ or ‘Cold’ peel transfers approximate settings may be as
follows:
3.2.1
Adjust the pressure
setting of the machine by rotating the
adjusting knob situated on the machine. (See exploded diagram
in this manual). Clockwise for more pressure, anticlockwise for
less pressure. It is always best to find the most suitable opening
before using the transfers in production. Adjust the position of
the Silicone Heating Element, place transfer and mug into
machine, positioning it as required. Make any final adjustments
using the pressure setting.
3.2.2
From a cold start-up
allow the press to heat up to the desired
temperature. Insert a plain mug into the press and close the
handle. The mug will absorb a large amount of heat and the
temperature will drop, but the element will climb to set
temperature within a short time. It is normal for the displayed
temperature on the controller to fall by up to 30
C very quickly
when a cold mug is placed into the press; however the element
is designed to recover up to the set temperature very quickly.
3.2.3
When the temperature indicator
on the controller reaches the
set value, the machine is ready to print. Remove the plain mug
then place the print mug in position in the press. When you are
satisfied that the mug is in the correct position, gently close the
press with the handle, taking care that the machine jaws do not
catch on the mug handle. When the handle is closed the
machine will start the pressing cycle. The handle must be in the
locked position ensuring that the work is fully clamped.
